| Minces |
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| Premium Beef Mince |
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| Pure beef mince. No added extras. Great for hamburgers, rissoles and casseroles etc. |
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| Low Fat Beef Mince (Tartare) |
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| Pure beef mince, 98% fat free. Can be used for Steak Tartare or for any other use where the absolute top quality in lean, finely miced steak is needed. |
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| Pork & Veal Mince |
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| A low fat mix of pure pork and veal, minced together. |
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| Lamb Mince |
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| Low fat lamb that is finely minced. |
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| Pork Mince |
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| Pure organic pork mince. |
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| Beef |
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| T-Bone Steak |
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| One of the most popular cuts of meat for the good ol' Aussie BBQ. Big, juicy and tender. Also great for pan fry, or char grill. |
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| Rump Steak |
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| A juicy, succulent, tender peice of meat, ideal for the BQQ, grill or pan fry. |
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| Scotch Fillet (Rib Eye Fillet) |
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| A premium beef grilling/BBQ steak, with superior tenderness and taste. A true favourite. |
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| New York (Boneless Sirloin) |
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| Also commonly called a Porterhouse, this is a resaurant quality grilling steak. There is no other way to have Sirlion but in thick portions over a hot flame BBQ. |
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| Eye Fillet |
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| The crem-dela-creme of all beef grilling steaks that will melt in your mouth with tenderness. Grea for recipes like Fillet Minong. |
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| Cross-Cut Blade |
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| Tender tasting budget beef steak. Also great for casserole. |
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| Blade Steak |
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| A lean tender steak, popular for pan fry, BBQ, stir-fry and casserole (We dice/slice it for you if needed) |
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| Round Steak |
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| Great choice for any stir-fry and casserole (We dice/slice it for you if needed) also nice on the BBQ |
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| Osso Bucco |
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| Great in winter for your soups. It's also the ultimate meat for any of those Italian dishes. The longer it is cooked, the better it gets. |
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| Chuck Steak |
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| A great steak that is best when cooked for a long time. Ideal for stews, curries and casseroles. |
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| Gravy Beef |
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| Another great steak that comes out best when cooked for long periods of time. Ideal for stews, curries and casseroles. |
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| Topside Steak |
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| Great for pay fry or BBQ,
or sliced thin for schnitzel. Ideal also for minute steak on your sandwich. |
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| Beef Stroganoff |
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| True european beef used to make a multitude of different dishes. It's lean, sliced and all ready to go |
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| Diced Beef |
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| Steak meat cut into large chunks,
ideal for a whole range of dishes e.g. casseroles, stews or kebabs. |
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| Minute Steak |
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| Great to be used for hamburgers,
steak sandwiches or anything else that needs a lean, tasty thin cut of meat. |
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| Bolar Blade Roast |
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| A succulent joint of beef with a rich flavour. This roast is a great value for money favourite. |
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| Silver Side Roast |
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| A well loved, juicy cut, done best to medium-rare in a moderate oven. |
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| Standing Rib Roast |
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| Simply sensational! A must try for any dinner party. Can be done in an oven or webber, but is a tender treat when slow roasted for a few hours on a low 60oC-100oC heat, then sliced into steaks and seared on both sides. You'll not have better! |
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| BBQ Beef Spare Ribs |
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| Great slow cooked in a webber or a hooded BBQ. Well accompanied by a couple of cold beers. |
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| Corned Silverside |
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| On a winters day, or a summer's afternoon, corned silverside is a popular roast that's sure to please. Great with veggies and cheese sauce! |
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| Whole Rump |
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| For a party or large family meal, this is a reat roast that is both juicy and tender. |
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| Budget Rump |
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| This cut may need to be cooked slightly longer, but also lends itself well to braising or stews. |
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| Whole Scotch Fillet |
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| Where a specific thickness is required with discerning/connoisseur (i.e. fussy) friends or family, this tender, premium cut will allow you to act the true chef and custom make your guests steaks. Also great for a premium, top-quailty roast. |
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| Budget Scotch Fillet |
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| Great alternative to normal leg roasts. |
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| Lamb |
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| Lamb Chump Chops |
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| This is the 'rump steak' of lamb. A tender and popular cut that's loved by all. |
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| Lamb Loin Chops |
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| This cut of lamb is a very popular meal choice. Tasty, tender and great grilled. |
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| Lamb Forequater Chops |
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| Great grilled, stewed or on the BBQ |
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| Lamb Cutlets |
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| A lamb delicacy. Trimmed lamb cutlets are the top choice and are great to cook however you like ... crumbed, fried, baked or on the BBQ. |
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| Lamb Grilling Chops |
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| Delicious lamb BBQ chops. |
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| Minted Lamb Chops |
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| Best grilled or done on a BBQ. These succulent lamb chops are made extra tasty by a delicious blend of mint and rosemary seasoning. |
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| Crumbed Lamb Cutlets |
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| A true lamb treat. Known and loved by young and old. |
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| Diced Lamb |
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| Ideal for your next Indian dish or Irish stew. |
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| Lamb Shanks |
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| When slow cooked, this will make a sensational meal that will keep the whole family happy on those colder nights where a nice warm, tender dish is called for. |
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| Leg of Lamb |
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| You can't beat a traditional Aussie baked dinner. A bone-in lamb leg, ready to roast. |
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| Easy-Carve Lamb Sholder |
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| A boneless, juicy sholder of lamb. Also available in a variety of marinates. Great roasted of baked. |
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| Easy-Carve Leg of Lamb |
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| As the name suggests, this is an easy-to-carve roast that is a good alternative for those who would like a traditional lamb roast, but without the fuss. |
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| Butterflied Lamb Leg |
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| An exciting new range of lamb legs trimmed and cut into a large steak. Available in a variety of tasty mariates. Great on the BQQ, or cooked then sliced into strips to mix in with an exotic cold salad. |
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| Lamb Forequater Ribs |
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| A good value alternative to the rack of lamb. Great roasted in a rosemary + mixed herb mariate. |
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| Trim Lamb Mini Roast |
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| For the smaller family, the lite meal, or the health conscious, this small portion of prime lamb is just the thing! |
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| Rack of Lamb |
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| A prime rib of lamb, trimmed and easy to carve. On those special 'dinner for two nights, this cut is just perfect. |
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| Pork |
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| Pork Loin Chop |
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| A traditional pork cut, but from our free-range pork selection. You will be suprised at just how sweet, tender and flavoursome these pork chops really are. |
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| Pork Cutlets |
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| French trimmed pork rib. Expertly selected and prepared to satisfy those who expect the very best. |
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| Pork Schnitzel |
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| A cut known around the world. Thinly sliced tender trim pork leg, available plain or in a delicious variety of crumbs. |
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| Pork Scotch Fillet |
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| Great on the BBQ, marinated, or in any simmer dishes. Use where juciness is the aim of the day. |
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| Pork Fillet |
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| A superbly tender loin of pork eye fillet. You won't get much better than this. |
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| Pork Sparerib |
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| An old favourite. For the BBQ or pan fry. |
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| Diced Pork |
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| Can be used for anything. Great for goulash, or sweet and sour prok, even great for kebabs. |
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| Pork Butterfly Steak |
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| A juicy, tender, boneless piece of pork steak that is ideal for frying or BBQ. |
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| Pork Leg Roast |
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| Free range pork leg that has been selected for its juicy, tender meat. A winner for the Sunday roast. |
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| Rolled Loin of Pork |
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| Portion of up to 4kg, ready for a great oven roast. This roast is able to cater for large dinner parties and is easy to carve. |
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| Boneless Pork Leg Roast |
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| An easy carve alternative to the normal pork leg roast. |
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| Boneless Pork Shoulder Roast |
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| A juicy cut that will also give you plenty of good crackling. |
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| Bacon |
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| Smokey full rasher bacon. |
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| Veal |
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| Veal Schnitzel |
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| Seamless, tender veal leg steak cut thin. It is specially tenderised for that added something extra. |
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| Veal Chops |
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| Succulent and delicious. Great for any receipe where veal is called for. |
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| Veal Racks |
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| A prime rib of Veal, trimmed and easy to carve. Great for those special meals. |
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| Boneless Veal Shoulder Roast |
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| And easy to prepare and serve, tender and tasty veal roast. |
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| Veal Leg Roast |
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| Available in a variety of cuts and sizes. |
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| Chicken |
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| Chicken Breast Fillet |
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| Trim and tender single breast fillets. |
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| Crumbed Chicken Breast Fillet |
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| An infamous favourite, already golden crumbed and seasoned, ready for you to cook and enjoy. |
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| Other |
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